foodie

Emilia Romagna for foodies

Emilia Romagna for foodies

Many of Italy’s most symbolic food products come from Emilia Romagna: from Parmigiano Reggiano to Bologna’s mortadella, from Prosciutto di Parma to Modena’s balsamic vinegar. This region is formed by two historically separate areas – Emilia to the north...
Slow Food & Wine at Expo Milano

Slow Food & Wine at Expo Milano

On 1 May 2015, Milan became the capital of the world with the official opening of the Universal Exposition – Expo Milano – that will be held until 31 October 2015 under the theme “Feeding the planet, energy for life”. Thus, food and diet of the past, present and...

Why should you embrace seasonal travel?

At Italian Special Occasions DMC, we are firm supporters of Seasonality, something we believe should be more than a concept – it is an actual movement for a more educated tourism. Why? Seasonal travel means that you take advantage of the best seasonal time to...

Secret cooking class in unexpected Rome

Is Rome all about ancient ruins, Baroque churches and Renaissance palaces? This is what many people who have never seen the city expect, and it is what numerous tourists come to believe when they hurriedly visit the beautiful capital. But all you have to do is keep...

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