Art and Wine Travel: Hidden Gems in Italy
Italy is the land of art and wine bonanza, a paradise for foodies and art lovers. Regions such as Tuscany and Piedmont pop immediately in mind, thanks to the “wine shires” of Chianti and Langhe, and to the cities of classic and contemporary art like Florence and...
Foodie Insights: Italy’s rarest and weirdest dishes
We have a little test for you: think of Italian food and close your eyes for a couple of seconds to “see” what pops into your imagination… Chances are that your foodie frenzy had you salivating over pizza, spaghetti or fettuccine with a variety of sauces, lasagna,...
Fall Food Festivals & Experiences: Italy’s Sagre, off the beaten path
In Italy, fall is the most magical season of the year when fruits and vegetables are still kissed by the sun, providing foodies with a variety of flavors. The warm-colored woods offer fragrant mushrooms, chestnuts and mixed berries; while the fields yield grapes,...
Italian wine: 2016 harvest & vintage experiences
According to preliminary data for the 2016 harvest analyzed by Coldiretti, the Italian farmers’ association, Italy is set to confirm its leadership position as the top wine producer in the world, ahead of France and Spain. The 2016 harvest started in Italy on August...
