Italy: a culinary destination for group travel and events
It’s simple but yet can be sophisticated, fits any taste and budget and each season brings new flavours and aromas. You guessed right, this time we are going to talk about food, and precisely about food events and food travel for groups. Italian cuisine...
Art and Wine Travel: Hidden Gems in Italy
Italy is the land of art and wine bonanza, a paradise for foodies and art lovers. Regions such as Tuscany and Piedmont pop immediately in mind, thanks to the “wine shires” of Chianti and Langhe, and to the cities of classic and contemporary art like Florence and...
Foodie Insights: Italy’s rarest and weirdest dishes
We have a little test for you: think of Italian food and close your eyes for a couple of seconds to “see” what pops into your imagination… Chances are that your foodie frenzy had you salivating over pizza, spaghetti or fettuccine with a variety of sauces, lasagna,...
Fall Food Festivals & Experiences: Italy’s Sagre, off the beaten path
In Italy, fall is the most magical season of the year when fruits and vegetables are still kissed by the sun, providing foodies with a variety of flavors. The warm-colored woods offer fragrant mushrooms, chestnuts and mixed berries; while the fields yield grapes,...
