Foodie Insights: Italy’s rarest and weirdest dishes
We have a little test for you: think of Italian food and close your eyes for a couple of seconds to “see” what pops into your imagination… Chances are that your foodie frenzy had you salivating over pizza, spaghetti or fettuccine with a variety of sauces, lasagna,...
Fall Food Festivals & Experiences: Italy’s Sagre, off the beaten path
In Italy, fall is the most magical season of the year when fruits and vegetables are still kissed by the sun, providing foodies with a variety of flavors. The warm-colored woods offer fragrant mushrooms, chestnuts and mixed berries; while the fields yield grapes,...
Italian wine: 2016 harvest & vintage experiences
According to preliminary data for the 2016 harvest analyzed by Coldiretti, the Italian farmers’ association, Italy is set to confirm its leadership position as the top wine producer in the world, ahead of France and Spain. The 2016 harvest started in Italy on August...
Exploring Italy’s most beautiful wineries and vineyards
Foodies are increasingly interested in winery tours that go beyond simple wine tasting: they wish to witness winemaking in a more authentic, deeper way. In other words, travelers are not looking for tours: they are looking for proper wine experiences. At Italian...