It’s simple but yet can be sophisticated, fits any taste and budget and each season brings new flavours and aromas. You guessed right, this time we are going to talk about food, and precisely about food events and food travel for groups. Italian cuisine...
Italy is the land of art and wine bonanza, a paradise for foodies and art lovers. Regions such as Tuscany and Piedmont pop immediately in mind, thanks to the “wine shires” of Chianti and Langhe, and to the cities of classic and contemporary art like Florence and...
We have a little test for you: think of Italian food and close your eyes for a couple of seconds to “see” what pops into your imagination… Chances are that your foodie frenzy had you salivating over pizza, spaghetti or fettuccine with a variety of sauces, lasagna,...
In Italy, fall is the most magical season of the year when fruits and vegetables are still kissed by the sun, providing foodies with a variety of flavors. The warm-colored woods offer fragrant mushrooms, chestnuts and mixed berries; while the fields yield grapes,...
According to preliminary data for the 2016 harvest analyzed by Coldiretti, the Italian farmers’ association, Italy is set to confirm its leadership position as the top wine producer in the world, ahead of France and Spain. The 2016 harvest started in Italy on August...
Foodies are increasingly interested in winery tours that go beyond simple wine tasting: they wish to witness winemaking in a more authentic, deeper way. In other words, travelers are not looking for tours: they are looking for proper wine experiences. At Italian...
