It’s simple but yet can be sophisticated, fits any taste and budget and each season brings new flavours and aromas. You guessed right, this time we are going to talk about food, and precisely about food events and food travel for groups. Italian cuisine...
Italy is the land of art and wine bonanza, a paradise for foodies and art lovers. Regions such as Tuscany and Piedmont pop immediately in mind, thanks to the “wine shires” of Chianti and Langhe, and to the cities of classic and contemporary art like Florence and...
We have a little test for you: think of Italian food and close your eyes for a couple of seconds to “see” what pops into your imagination… Chances are that your foodie frenzy had you salivating over pizza, spaghetti or fettuccine with a variety of sauces, lasagna,...
In Italy, fall is the most magical season of the year when fruits and vegetables are still kissed by the sun, providing foodies with a variety of flavors. The warm-colored woods offer fragrant mushrooms, chestnuts and mixed berries; while the fields yield grapes,...
Here we are with our seasonal appointment regarding cultural and gastronomic events around Italy. The months of September and October are packed with enticing events spanning throughout cinema, painting exhibitions and delicious food festivals. Let’s begin with a...
When thinking about Italian food, the first things that come up to mind are often pizza and pasta. Although these delicious culinary creations can be enjoyed all year-round, most Italians traditionally eat seasonal meals that do not necessarily involve the usual...
Spring is the season of the gentle and fragrant flavors, often coming from delicious treats pulled directly from the earth. During this period, Italian cuisine proposes simple yet mouth-watering recipes that allow us to enjoy the gifts of spring. But foodies traveling...
In Italy, fall is the most magical season of the year when fruits, vegetables and undergrowth produces are still kissed by the sun, providing foodies with a variety of flavors. The warm-colored woods offer fragrant mushrooms, chestnuts and mixed berries; while the...
The term Tuscia was used by the Latins to indicate the land of the Etruscans. This historical region was located between Tuscany, Umbria and Lazio. Nowadays, Tuscia refers mainly to an area of northern Lazio in the province of Viterbo, about 1 hour away from Rome...
Did you know that the Italian region of Emilia-Romagna comprises two historical areas respectively called Emilia and Romagna? In today’s post, we will explore the western and northeastern portion, Emilia, which comprises the provinces of Piacenza, Parma, Reggio...
Located in the heart of central Italy, Umbria features picturesque rolling hills with poplars and cypresses, and mountains that alternate narrow valleys and dense forests. The region is dotted with medieval hamlets and vineyards, which can be explored with...
Spring and summer are fantastic periods of the year to visit Tuscany, with its blue sunny sky embracing the gentle hilly landscapes during the day, and the moon and the stars glittering on the sea at night. There are countless ways to enjoy the panorama through...
Is Rome all about ancient ruins, Baroque churches and Renaissance palaces? This is what many people who have never seen the city expect, and it is what numerous tourists come to believe when they hurriedly visit the beautiful capital. But all you have to do is keep...
Finger food is trendy. Slow food is trendy. In Sicily you can enjoy the best of both worlds on the streets, where it is not uncommon to see people eating while walking, shopping and even talking about business. Street dishes are usually fried or prepared on a charcoal...
Some time ago we wrote a post about how the truffle is worshipped by Italian and international gourmands during the dedicated Truffle Fair in Piedmont or by organizing truffle hunting expeditions in the beautiful landscape. Today’s article will explore other aspects...
Italian cuisine is so famous around the world, and yet so misunderstood. Many people often take for granted that they are eating something traditional from Italy, without knowing that the food they are enjoying could actually cause an Italian to recoil in surprise or...
Imagine yourself in a fragrant lemon orchard under the intense blue sky on the Amalfi Coast, sipping some chilly limoncello… an icy liqueur with a strong, yet sweet lemon flavor! This Italian liqueur is produced mainly in the south of the boot, especially in...
“A visit to Sicily is truly a feast for all senses. The Mediterranean island is a foodie’s paradise, offering rustic fare that makes the most of local bounty. Crispy/creamy arancini – fried balls of rice filled with cheese and sauce – are mouthfuls of heaven....