history

The real story behind “Fettuccine Alfredo”

Some time ago we published a post on Common Mistakes about Italian Cuisine, in which we explained that the ‘Fettuccine Alfredo’ never became as popular in Italy as they were (and still are) abroad. We also said that it is not that easy to find this dish in...

Spectacular folklore festivals in Umbria

Umbria is a region where art, food, wine and history are protagonists. Its artists excelled particularly at painting, for example Renaissance painter Pinturicchio. Delicious food includes strangozzi pasta with local black truffle from Norcia, while the red Montefalco...