Our ears pricked up when we heard about a festival held each September in the town of Diamante, Calabria. One of our favourite things to do when experiencing the delights of Italy is to sample local festivals, cultural events and of course FOOD! Chilli producers from...
On 1 May 2015, Milan became the capital of the world with the official opening of the Universal Exposition – Expo Milano – that will be held until 31 October 2015 under the theme “Feeding the planet, energy for life”. Thus, food and diet of the past, present and...
Chocolate is a top-gift contender for any special occasion. Italian chocolate, in particular, is a favorite for many – and for obvious reasons: ancient tradition, artisanal creations and selected ingredients distinguish the genuine flavors of Italy’s cocoa products....
Genuine ingredients, ancient traditions, rich flavors: Sardinian cuisine is a reflection of the local territory, an island that has been influenced by a variety of Mediterranean cultures, and yet has remained charmingly simple. Phoenicians, Carthaginians, Romans,...
Did you know that the Italian region of Emilia-Romagna comprises two historical areas respectively called Emilia and Romagna? In today’s post, we will explore the western and northeastern portion, Emilia, which comprises the provinces of Piacenza, Parma, Reggio...
Sicilian cuisine is an expression of the culinary art that has developed in the island since ancient times, closely tied to Sicily’s historic, religious and cultural traditions and facts. The local gastronomic culture shows clear signs of the different peoples that...