cooking class

Cooking School of Siena: interview with Chef Lella

Today we have the pleasure of sharing an interview with Lella Cesari Ciampoli, owner of Siena’s first school of international cuisine, which she founded in 1996. The mission of her culinary institution is to maintain the tradition of Sienese and Tuscan cooking...

Emilia Romagna: Friend, family and corporate delights

Corporate Events, Tailor-made Tours & Holidays

The Emilia Romagna region located in northern Italy is geographically blessed with the Apennine Mountains stretching from the north to the south-east, and the Adriatic Sea to the east coast. This contrast between the rugged Apennine Mountains, the gastronomic centres...

Secret cooking class in unexpected Rome

Wine & Food

Is Rome all about ancient ruins, Baroque churches and Renaissance palaces? This is what many people who have never seen the city expect, and it is what numerous tourists come to believe when they hurriedly visit the beautiful capital. But all you have to do is keep...

Cooking School of Siena: interview with Chef Lella

Emilia Romagna: Friend, family and corporate delights

Secret cooking class in unexpected Rome

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