Spring Foodie Experiences in Italy
Spring is the season of the gentle and fragrant flavors, often coming from delicious treats pulled directly from the earth. During this period, Italian cuisine proposes simple yet mouth-watering recipes that allow us to enjoy the gifts of spring. But foodies traveling...
A foodie adventure in the Karst Plateau
November is the fall month that we at Italian Special Occasions DMC have dedicated to tasting the foodie world across Italy. After visiting Sicily in the south (“Experience Sicily between oranges and unique properties”) and Tuscany in the center...
Emilia Romagna for foodies
Many of Italy’s most symbolic food products come from Emilia Romagna: from Parmigiano Reggiano to Bologna’s mortadella, from Prosciutto di Parma to Modena’s balsamic vinegar. This region is formed by two historically separate areas – Emilia to the north...
Fall Flavors in Piedmont
In Italy, fall is the most magical season of the year when fruits, vegetables and undergrowth produces are still kissed by the sun, providing foodies with a variety of flavors. The warm-colored woods offer fragrant mushrooms, chestnuts and mixed berries; while the...