10 Christmas dishes and traditions across Italy
Christmas in Italy? It’s all about family and food! Family gatherings are the most important aspect: no matter where they are scattered around the world, families reunite around the table (a tavola). During this festive period, people have bought their Christmas...
A foodie adventure in the Karst Plateau
November is the fall month that we at Italian Special Occasions DMC have dedicated to tasting the foodie world across Italy. After visiting Sicily in the south (“Experience Sicily between oranges and unique properties”) and Tuscany in the center...
Emilia Romagna for foodies
Many of Italy’s most symbolic food products come from Emilia Romagna: from Parmigiano Reggiano to Bologna’s mortadella, from Prosciutto di Parma to Modena’s balsamic vinegar. This region is formed by two historically separate areas – Emilia to the north...
Fall Flavors in Piedmont
In Italy, fall is the most magical season of the year when fruits, vegetables and undergrowth produces are still kissed by the sun, providing foodies with a variety of flavors. The warm-colored woods offer fragrant mushrooms, chestnuts and mixed berries; while the...