In Italy, fall is the most magical season of the year when fruits, vegetables and undergrowth produces are still kissed by the sun, providing foodies with a variety of flavors. The warm-colored woods offer fragrant mushrooms, chestnuts and mixed berries; while the...
How would you like to be a Trifulau for one day? During fall, many Italian regions offer the possibility of becoming a truffle harvester, organizing exciting excursions in search of the highly prized tartufo! You can find about 8 types of truffle in Italy, but the...
Enter your email address to receive notifications of new posts by email.
Join our mailing list
Receive insights about our events and experiences (+local tips!)
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. They are necessary for the website to work.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.
Keeping this cookie enabled helps us to improve our website.
Please enable Strictly Necessary Cookies first so that we can save your preferences!