Chocolate is a top-gift contender for any special occasion. Italian chocolate, in particular, is a favorite for many – and for obvious reasons: ancient tradition, artisanal creations and selected ingredients distinguish the genuine flavors of Italy’s cocoa products....
Genuine ingredients, ancient traditions, rich flavors: Sardinian cuisine is a reflection of the local territory, an island that has been influenced by a variety of Mediterranean cultures, and yet has remained charmingly simple. Phoenicians, Carthaginians, Romans,...
The Emilia Romagna region located in northern Italy is geographically blessed with the Apennine Mountains stretching from the north to the south-east, and the Adriatic Sea to the east coast. This contrast between the rugged Apennine Mountains, the gastronomic centres...
Finger food is trendy. Slow food is trendy. In Sicily you can enjoy the best of both worlds on the streets, where it is not uncommon to see people eating while walking, shopping and even talking about business. Street dishes are usually fried or prepared on a charcoal...