Fall Food Festivals & Experiences: Italy’s Sagre, off the beaten path
In Italy, fall is the most magical season of the year when fruits and vegetables are still kissed by the sun, providing foodies with a variety of flavors. The warm-colored woods offer fragrant mushrooms, chestnuts and mixed berries; while the fields yield grapes,...
Private Tours & Activities: Italy folk music & traditional dances
Are you planning a special event in Italy involving music and dance? Whether you are looking for an experiential journey with your family and friends, for a team building activity for your corporate event, or entertainment for your destination wedding, our Destination...
Beach Wedding in Italy: we bet you never thought of…
For many couples, a beach is among their most fantasized wedding locations. And it’s easy to see why: picture a gorgeous sunset in the horizon, feel the soft sand touching your feet and the cool sea breeze caressing your skin… Seaside weddings in Italy have become...
Spring Foodie Experiences in Italy
Spring is the season of the gentle and fragrant flavors, often coming from delicious treats pulled directly from the earth. During this period, Italian cuisine proposes simple yet mouth-watering recipes that allow us to enjoy the gifts of spring. But foodies traveling...
Emilia Romagna for foodies
Many of Italy’s most symbolic food products come from Emilia Romagna: from Parmigiano Reggiano to Bologna’s mortadella, from Prosciutto di Parma to Modena’s balsamic vinegar. This region is formed by two historically separate areas – Emilia to the north...
