Our Blog
Explore more about our most impressive events and experiences! Including some of our greatest stories, tips and insights. If you’re a guest blogger, we’d love to hear from you too! Alternatively, if there’s a subject or theme you’d like our team to feature here, please do let us know.
Emilia Romagna: autumn events and “Art & Culture” video
Among the upcoming Autumn Events in the culturally and gastronomically rich region of Emilia Romagna, here are some that are definitely worth noting: Trilogia D’autunno: a trilogy dedicated to dance with the ballet and orchestra of Saint Petersburg’s Mariinskij...
5 reasons to travel to Italy in fall & winter
Special occasions – whether they are weddings, corporate events, incentives’ or foodie trips – have a completely different and unique taste, feel and sight when they take place in Italy during fall and winter. Here are 5 reasons why you should not miss the opportunity...
Liguria’s mesmerizing Cinque Terre: history and eno-gastronomy
The Cinque Terre (literally, “five lands”) is an enchanting destination that stretches for 18 km along the rocky coast of Liguria, in northwestern Italy. The five ‘borghi’ (villages or hamlets) after which the area is named, are Monterosso al Mare, Vernazza,...
Expo Milano 2015, a journey of tastes and seasonality across Italy
The next Universal Exposition will be taking place in Milan, Italy, from May 1 to October 31, 2015. The massive exhibition site, which is expected to welcome over 20 million visitors over the course of 184 days, revolves around the theme of “Feeding the Planet, Energy...
A journey through Sicily’s historic castles
"To have seen Italy without having seen Sicily is to not have seen Italy at all, for Sicily is the clue to everything". - Johann Wolfgang von Goethe German writer, philosopher and statesman von Goethe had got right already in 1787, and so many...
Cooking School of Siena: interview with Chef Lella
Today we have the pleasure of sharing an interview with Lella Cesari Ciampoli, owner of Siena’s first school of international cuisine, which she founded in 1996. The mission of her culinary institution is to maintain the tradition of Sienese and Tuscan cooking...