In Italy, fall is the most magical season of the year when fruits, vegetables and undergrowth produces are still kissed by the sun, providing foodies with a variety of flavors. The warm-colored woods offer fragrant mushrooms, chestnuts and mixed berries; while the...
How would you like to be a Trifulau for one day? During fall, many Italian regions offer the possibility of becoming a truffle harvester, organizing exciting excursions in search of the highly prized tartufo! You can find about 8 types of truffle in Italy, but the...