Wine & Food

A foodie adventure in the Karst Plateau

A foodie adventure in the Karst Plateau

November is the fall month that we at Italian Special Occasions DMC have dedicated to tasting the foodie world across Italy. After visiting Sicily in the south (“Experience Sicily between oranges and unique properties”) and Tuscany in the center...
Emilia Romagna for foodies

Emilia Romagna for foodies

Many of Italy’s most symbolic food products come from Emilia Romagna: from Parmigiano Reggiano to Bologna’s mortadella, from Prosciutto di Parma to Modena’s balsamic vinegar. This region is formed by two historically separate areas – Emilia to the north...

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